Friday, March 5, 2010

F2: Corned Beef Hash

Welcome again to Friday's Feast1. Today I'll be sharing a recipe in honor of March and Saint Patrick's Day.


Many times you find that you have left over corned beef from making corned beef and cabbage. Here is something you can do with the left over corned beef:

With inspirations from Mrs. Mackinac

Corned Beef Hash:
1 Can Corned Beef
Unless you have left over Corned Beef
2-4 Medium Potatoes
1 Yellow Onion
Peanut Oil
  1. Remove the corned beef from the can and place in a bowl.
  2. Peel and quarter the potatoes and onions.
  3. Using a meat grinder, grind the corned beef, potatoes, and onions together.
  4. Place enough peanut oil to cover the bottom of an iron skillet.
  5. Heat the skillet.
  6. When the skillet is hot, add the ground mixture to the pan.
  7. Place a lid over the skillet and let the mixture brown for 10 minutes.
  8. Remove the lid and flip the mixture over.
    If the mixture is sticky, add more oil
  9. Remove from the skillet and place into a serving dish.
  10. Enjoy.

This month is March— which means Saint Patrick's Day. I'm looking for posts that relate to this festive time. Ways to interpret this topic include…

  • "Goin' Green"— foods that are (or can be) green.
  • What Irish foods do you serve on Saint Patrick's Day?
  • Why on earth would they dye the beer green… does it make it more potent?

So… if you have anything that relates to this topic, be sure to leave a comment and include the URL so I can include you in next weeks feast. Even if you have already posted on this topic in the past— your links are always welcome.


1 If you don't know what Friday's Feast is all about, please read the Friday's Feast page for a more detailed explanation. If you want to join in on the feast— be sure to leave a comment and include the URL to your post so I and others can know of your contribution. Also, if you want to see a particular topic— feel free to suggest it as well (I'm always looking for new inspirations).

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