Welcome again to Friday's Feast. Today I'll be talking about chicken bacon.
If you don't know what Friday's Feast is all about, please read the Friday's Feast page for a more detailed explanation. If you want to join in on the feast— be sure to leave a comment and include the URL to your post so I and others can know of your contribution. Also, if you want to see a particular topic— feel free to suggest it as well (I'm always looking for new inspirations).
Participants in this weeks Feast are as follows:
- Margaret aka: Fact Woman
@ Buttercream Lane
Here's a post with the 25 days of Christmas Cookie Recipes. If you don't have any ideas for cookies, here's the place to go.
- Aliceson @ Feet off the Table
These look more like candies than cookies, so they are definitely a hit.
- American in Norway @ American in Norway
St. Lucia and Hot Chocolate.
- Michele @ It's a dog's life
Meatless Monday… need I say more.
With inspirations from The Colonel…
When my wife and I started to host Christmas at our house, we bought a variety of sausages to serve. After a few years of that, some family members requested that we do bacon instead— we happily abliged.
Given that I usually try to be frugal and buy chicken breasts with the bones and skin attached, I decided that I would do something with the chicken skins and add chicken bacon to the mix.
- Chicken Bacon:
- Chicken Skins (raw)
- Broiler Pan
- Lay the chicken skins on the broiler pan.
If you don't have a broiler pan, you can make one with a 13x9 baking pan and laying a cookie cooling rack on top.
- Broil under the broiler until the skins become crisp.
It is a good idea to keep an eye on it so that they don't burn.
- Remove from the broiler pan.
Because next week is Christmas at our household I have decided not to post a Friday's Feast. I would much rather be opening presents than opening my browser or feed reader. And since the Friday after that is New Years Day, I have decided to give you two weeks to let me know what you serve or have eaten for New Years Eve or even New Years Day.