Welcome again to Friday's Feast. Today I'll be talking about chicken bacon.
If you don't know what Friday's Feast is all about, please read the Friday's Feast page for a more detailed explanation. If you want to join in on the feast— be sure to leave a comment and include the URL to your post so I and others can know of your contribution. Also, if you want to see a particular topic— feel free to suggest it as well (I'm always looking for new inspirations).
Participants in this weeks Feast are as follows:
- Margaret aka: Fact Woman
@ Buttercream Lane
Here's a post with the 25 days of Christmas Cookie Recipes. If you don't have any ideas for cookies, here's the place to go. - Aliceson @ Feet off the Table
These look more like candies than cookies, so they are definitely a hit. - American in Norway @ American in Norway
St. Lucia and Hot Chocolate. - Michele @ It's a dog's life
Meatless Monday… need I say more.
With inspirations from The Colonel…
When my wife and I started to host Christmas at our house, we bought a variety of sausages to serve. After a few years of that, some family members requested that we do bacon instead— we happily abliged.
Given that I usually try to be frugal and buy chicken breasts with the bones and skin attached, I decided that I would do something with the chicken skins and add chicken bacon to the mix.
- Chicken Bacon:
- Chicken Skins (raw)
- Broiler Pan
- Lay the chicken skins on the broiler pan.
If you don't have a broiler pan, you can make one with a 13x9 baking pan and laying a cookie cooling rack on top. - Broil under the broiler until the skins become crisp.
It is a good idea to keep an eye on it so that they don't burn. - Remove from the broiler pan.
- Enjoy.
Because next week is Christmas at our household I have decided not to post a Friday's Feast. I would much rather be opening presents than opening my browser or feed reader. And since the Friday after that is New Years Day, I have decided to give you two weeks to let me know what you serve or have eaten for New Years Eve or even New Years Day.
8 comments:
Mmm-I've never heard of chicken bacon. Sounds good. Soemtimes for our hosting events we wrap pineapple in bacon and broil it. Serious crowd pleaser.
I am a Ha-YUGE fan of bacon ... and I love chicken! I can't wait to try this - my biggest question is ... why didn't I know about this before?!?!?!
I should note that these are just plain chicken skins. They are not smoked or seasoned in any way. I always like to eat the skins from poultry— especially if they are crisp, so this is the best of both worlds to me.
Chicken bacon? NEVER heard of it! But I guess it's Kosher! Yum! You're linked!
Hmmmm. Crispy skin? I'm all low fat and stuff (I'm NO fun) but I think my man would definitely be down. And I THINK I could make this without screwing it up.
;D
Hey How fun with Friday's Feast!!! sound delicious, all of it actually! :)
Shelle-BLokTHoughts
http://blokthoughtsnmore.blogspot.com
yum!!! i'll have to try this out!
I've never heard of chicken bacon! Princess Nagger loves bacon - she'd eat it every day if I let her... :) And her favorite part of fried chicken is the skin - so it makes sense that she'd love chicken bacon, too! Thanks for the recipe! :)
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