Saturday, January 31, 2009

Kick-Butt Chili

With inspirations from Sis and m2I

My sister had a recipe for Kickass chili— but I never got it from her. I instead modified a standard chili recipe to make it hot. I am currently going to make this recipe for our Chili Fest this year but will be using a larger quantity to try and feed around twenty plus. The recipe below should cover about 4-6 servings. Enjoy.

Kick-Butt Chili:
1 lb of Hot Italian Sausage
1 Yellow Onion
2 Jalapeno Peppers
1 Large Can Crushed Tomato (28oz)
1 16oz Can of Kidney Beans
1/2 Jar of Hot Salsa
  1. On Medium Heat, crumble the Italian sausage and cook in a large pot.
  2. Chop the onion and peppers and add to the pot.
    you may want to use latex gloves while handling the peppers.
  3. Once the onions are transparent, add the can of Crushed Tomato.
  4. Add the Can of Kidney Beans.
  5. Add about half the jar of Salsa.
  6. Simmer on Low, stirring occasionally.
  7. Enjoy.
Post a Comment
Web Analytics