Friday, June 19, 2009

F2: Sweet and Sour BBQ Sauce

Welcome again to Friday's Feast. Today's topic is Barbecue. I'll be sharing a basic barbecue sauce recipe of mine as my participation to the feast. If you don't know what Friday's Feast is all about, please read the Friday's Feast page for a more detailed explanation. If you want to join in on the feast— be sure to leave a comment and include the URL to your post so I and others can know of your contribution.

Participants in this weeks Feast are as follows:


With inspirations from m2I

Whenever I make Rumaki I am always loving the sauce and thinking that it would make a great barbecue sauce— so I made it. I like the taste of this because it has a great sweet and sour taste. This makes a small amount of sauce for one person— so feel free to double or triple the recipe depending on how wet you use your sauce when cueing.

Sweet and Sour BBQ Sauce:
1/3 C Brown Sugar
1 C Ketchup
1 t Mustard Powder
1 small can (8 oz.) Pineapple Juice.
1/4 t Corn Starch (optional).
  1. Place the brown sugar into an iron skillet over medium heat and let it melt.
  2. Stir in the ketchup.
  3. Add the mustard powder.
  4. Pour the pineapple juice a little at a time, stirring as you go.
  5. If the sauce seems too thin, you can add corn starch to thicken it up.
  6. Lather on your favorite grill-in foods such as ribs, or even burgers.

Next weeks topic will be Growing Green. Everybody has been wanting to "Go Green" lately, and having a garden is a great way to do so. I will be having a guest post by someone who is involved in our community garden who will also be speaking at a session run by the community garden project. So, if you have any pictures of your garden, or have any great recipes that you make from those things grown yourself, be sure to leave a comment and include the URL so I can include you in next weeks feast.


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