Welcome again to Friday's Feast. Today I'll be sharing a great recipe just in time for the Superbowl.
If you don't know what Friday's Feast is all about, please read the Friday's Feast page for a more detailed explanation. If you want to join in on the feast— be sure to leave a comment and include the URL to your post so I and others can know of your contribution. Also, if you want to see a particular topic— feel free to suggest it as well (I'm always looking for new inspirations).
With inspirations from SIK…
Several years back my step-son had a subscription to Sports Illustrated for Kids. In one of the issues, there was a recipe by the quarterback John Elway in it. We tried it as a dish for the Superbowl that year and have been making it ever since. Authors Note: I do not have the magazine that the original recipe was taken from and as most cooks do I have probably changed it to suit.
- Elway Soup
- 1 Pound Ground Beef
- 2 C Celery
- 2 C Carrots
- 3-4 Medium Idaho Potatoes
- 1 14oz can Cut Green Beans
- 2 14oz cans of Beef Broth
- 1 20oz can of Rotel Tomatoes and Chili
- Brown ground beef in a soup pot and drain.
- While beef is cooking, cut the celery, carrots and potatoes.
- Add the celery, carrots and potatoes to the pot.
- Add the green beans, beef broth and chili to the pot.
- Simmer on low until the vegetables are tender.
This whole month's theme is warm. Warm meals, warm thoughts, anything warm to help you beat the chill of January. So… if you have anything that relates to this topic, be sure to leave a comment and include the URL so I can include you in next weeks feast.