Friday, September 25, 2009

F2: Za

Welcome again to Friday's Feast. Today I'll be talking about Pizza. If you don't know what Friday's Feast is all about, please read the Friday's Feast page for a more detailed explanation. If you want to join in on the feast— be sure to leave a comment and include the URL to your post so I and others can know of your contribution. Also, if you want to see a particular topic— feel free to suggest it as well (I'm always looking for new inspirations).

What do you like on your pizza? Growing up I have always seemed to gravitate towards the same ingredients on my pizza— but I do find myself being more cosmopolitan when it comes to the variety of pizzas I enjoy eating.

I typically have a gauge when it comes to trying certain pizzas. I usually like to have Sausage and Mushrooms on my pizza. When I worked at a pizza place they sold individual slices— one with just sausage, and one with just mushrooms. When I had the chance, I made a pizza with both just so I could say that I had a pizza with sausage and mushrooms from there.

When it comes to stuffed pizza, I just love spinach stuffed pizza. I have had other toppings (or stuffings) in my stuffed pizza— but typically gravitate towards spinach when I order stuffed.

I tend to like thick crust pizza more than thin crust pizza. I attribute that to the fact I live in Chicago and Chicago is known for it's deep dish pizza. I'll eat thin crust pizza— I just don't understand the rational to having to fold your pizza to eat it. Why don't these people have a pizza wrap instead (Wait… that could be a recipe idea in the making)— or better yet… just use one layer of filo dough for the crust. I can hear it now: "pizza crust so thin that it falls apart in your hand".

Overall, I will eat just about any pizza and am willing to try new toppings so long as it's edible. Any suggestions?

Next weeks topic is Pumpkin. What… is it October already? What do you do with those pumpkins— do you eat the seeds, or do you throw them away. Any interesting carvings that you make with your pumpkin. Is a green pumpkin any different than an orange one? So… if you have anything that relates to this topic, be sure to leave a comment and include the URL so I can include you in next weeks feast. Even if you have already posted on this topic in the past— your links are always welcome.

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