Friday, June 11, 2010

F2: Don't bother me now; I'm digesting

Welcome again to Friday's Feast1. Today I realized that I have missed my posting two weeks in a row due to lack of content. Perhaps I'm trying to figure out how best to cook up this meme so that others can participate and enjoy the feast.

Much like a good meal, we all need time to digest. I think that I have been cooking up this meme for over a year and am unsure how to spice it up. So to you my faithful readers, here is your opportunity to by my sou-chef. So leave a comment and let me know…

How can I make Friday's Feast better?

1 If you don't know what Friday's Feast is all about, please read the Friday's Feast page for a more detailed explanation. If you want to join in on the feast— be sure to leave a comment and include the URL to your post so I and others can know of your contribution. Also, if you want to see a particular topic— feel free to suggest it as well (I'm always looking for new inspirations).


Unknown said...

OK, I guess I didn't have a firm grip on the Friday's Feast concept. Here's a link to the menu I used for my eldest son's graduation party, which would also be a lovely menu for a bridal shower or a reception at a small wedding.

Pseudo said...

I haven't been around on a Friday so this is new to me. But I think it is a great idea. I love recipes and food posts. Do you read Jan's Sushi Bar? I have made a few of her recipes. Yum.

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