tag:blogger.com,1999:blog-6978299881371780671.post2760725282970100863..comments2023-10-20T03:35:32.261-05:00Comments on Ca-Joh: F2: Just call me Mr. TabascoCajohhttp://www.blogger.com/profile/17705931109877069830noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6978299881371780671.post-23255737150094944262009-08-14T13:31:33.837-05:002009-08-14T13:31:33.837-05:00I spent most of my child-hood out in New Mexico, s...I spent most of my child-hood out in New Mexico, so spicy hot food and me still get a long real well ( especially the peppers ! ) An old Army buddy of mine is 1/2 Cajun and drinks the stuff(Tabasco)like it's water. Me, I'll opt for the Tabasco on pork rinds,eggs,hash,etc. But here in Massachusetts it's near impossible to find the good stuff( homemade )...cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6978299881371780671.post-6436371216273910152009-08-14T12:42:32.983-05:002009-08-14T12:42:32.983-05:00I grew up in Western Mass in the 70s and 80s. Onl...I grew up in Western Mass in the 70s and 80s. Only toward the end of that period was Mexican and Tex-Mex food becoming generally popular enough to warrant much brand variety at the market. So I don't think I realized there were any alternatives to Tabasco available. Or alternatives to Old El Paso Refried beans, for that matter. <br /><br />Then I got married and moved to Southern California. And for years now, I've purchased store-brand refried beans and Tapatio hot pepper sauce. So does that make me Mrs. Tapatio?Anonymousnoreply@blogger.com